Seaweed Iceland Dulse, 1.76 oz (50g)
Serving Size: 5g (1/4 cup)
Servings per Container: 10
DULSE is a fat free, cholesterol free food, rich in vitamin B6, dietary and soluble fiber, protein, iodine and potassium. It has the highest iron content of any sea vegetable.
Seaweed Iceland’s Dulse grows wild and is harvested by hand from pure Icelandic waters – thanks to an independent, family-owned business that is passionate about providing the highest quality seaweed on the market.
This product is dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint. Plus, the drying process is done under low heat to protect and retain important enzymes and delicate chemical compounds.
Seaweed Iceland Dulse is a rich source of vitamins, minerals and is quite suitable for vegetarian, vegan and raw food diets.
In Icelandic, dulse is known as söl. Throughout the centuries Icelanders ate dulse with butter, added it to soups, mixed it with barley for breadmaking and traded it for meat, fish and other food.
Today, dulse is used to enhance soups, sauces and casseroles.
For best results, soak it in water for 10 minutes and then cook for 5-10 minutes.
Dulse also can be enjoyed as a healthy snack right from the package, cut down as topping for salad, fish and meat dishes or toasted until crispy for use on sandwiches, popcorn, pasta or pizza.
Ingredients: Dulse (Palmaria Palmata).
May contain small shells or stone particles. Keep in a cool, dry place after opening.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.