Improve your blood pressure, memory and mental outlook on life with a flavorful spice
Posted by Carol Simmons on 3/6/2021 to
Despite the current COVID crisis, we remain extremely optimistic. But, no doubt, the pandemic has taken an undeniable toll on mental health. In fact, the Kaiser Family Foundation highlights a shocking reality.
Surprising truth about dates: Find out WHY this delicious fruit is so good for your health
Posted by Carol Simmons on 2/14/2021 to
With a chewy, satisfying consistency and a rich, sweet flavor that has been likened to that of caramel and dark honey, dates are truly a delight for the senses. But these delectable fruits deliver unexpected health benefits as well.
Healing heat: The life-prolonging benefits of jalapeño peppers
Posted by Carol Simmons on 2/13/2021 to
Some like a blaze of sudden heat, while others prefer a milder burn. But, for millions of people around the world, hot chili peppers are a “given”- a beloved ingredient in favorite recipes and an important addition to the daily diet.
Trendy flavoring offers AMAZING digestive and emotional benefits
Posted by Carol Simmons on 2/12/2021 to
There’s no doubt about it: the flavor of anise is “having a moment.” Long prized by chefs in Middle Eastern, Italian, German and Indian cuisines for its pleasing, licorice-like flavor, anise plays a starring role in treats like Italian
Why do blood oranges make the digestive system BETTER?
Posted by Carol Simmons on 2/7/2021 to
While the name “blood orange” might sound somewhat frightening, this delicious citrus fruit is simply a variety of orange with vivid red coloration – and plenty of healthful plant compounds packed into the scarlet flesh. Blood oranges
The sweet benefits of honey include natural cough relief
Posted by Carol Simmons on 12/27/2020 to
Is there anything more miserable than coughing throughout the night? Or - even worse - hearing your child hacking away down the hall? Scientific studies show that honey can provide safe and effective relief.
Ease aching muscles with ginger
Posted by Carol Simmons on 12/24/2020 to
Prized by chefs for its tangy, refreshing flavor and utilized in cuisines around the globe, ginger is a sure way to add a little “zing” to recipes. Even its scientific name - Zingiber officinale – has a zing to it! But, wait, there's more good news.
Boost your brain power with rosemary
Posted by Carol Simmons on 12/23/2020 to
This aromatic Mediterranean herb is beloved by chefs for its ability to impart its distinctive, woodsy flavor to recipes. But rosemary - with antioxidant, anti-inflammatory and antibacterial properties - is great for the brain.
4 life-changing reasons to eat asparagus
Posted by Carol Simmons on 12/21/2020 to
Throughout history, this odd-looking Mediterranean vegetable has been referred to by a variety of names, including “sparrowgrass,” “Battersea grass,” “sperage” and “sparagus.” But, the health benefits are simply amazing.