Atlantic Wakame, 1.76 oz (50g)
Serving Size: 5g (1/4 cup)
Servings per Container: 10
Atlantic Wakame is a fat free food that is rich in B vitamins and essential
minerals like calcium, iron, magnesium and potassium.
Seaweed Iceland Atlantic Wakame is closely related to
Japanese Wakame and is also known as dabberlocks. In Iceland, they call it marinkjarni.
Atlantic Wakame has a mild flavor which blends well with
other vegetables. Atlantic Wakame is
excellent for salads, soups, sauces, stews and casseroles, and can be wrapped
around fish or savory fillings.
For best results, soak in water for 10 minutes to
overnight. It can also be toasted as a
snack and crumbled as a condiment.
Atlantic Wakame turns light green when cooked.
Atlantic Wakame (Alaria Esculenta)
May contain small shells or stone particles. Keep in a cool, dry place after opening.
statements have not been evaluated by the Food & Drug Administration. This
product is not intended to diagnose, treat, cure or prevent any disease.